Kay's Kitchen | British
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A really varied cuisine often with a focus on meat and vegetables, steeped in history.  England, Scotland and Wales all add their influences and many traditions date right back to the Romans, Vikings & Danes, and the Normans – it’s fascinating to learn who brought what to the table, quite literally!

Shepherd's Pie

A minced lamb pie with vegetables and mashed potato and sweet potato topping with a cheese crust