Indian

This cuisine is hugely diverse due to regional variations, making the flavours and accessibility of ingredients like spices, herbs and vegetables, differ slightly.  Influencers include Hindu and Muslim, as well as the four regions, north, south, east and west – each bring something different to the table.  Whatever the region, you can expect it to be colourful, flavourful, aromatic, full of fresh ingredients and spices such as cardamom, turmeric, coriander, garam masala and cumin.