Kay's Kitchen | Indonesian
21875
portfolio_page-template-default,single,single-portfolio_page,postid-21875,ajax_fade,page_not_loaded,,select-theme-ver-2.4.1,wpb-js-composer js-comp-ver-5.5.5,vc_responsive

Indonesian

A diverse cuisine which differs according to the island and ethnic group the food originates from.  Core flavours are often chilli, pepper, cloves and root spices such as turmeric, galangal and ginger.  Fish, meat and vegetables are all popular ingredients, and sauces often consist of coconut milk and soy sauce.

Gado Gado

Indonesian salad comprising of cucumber, blanches green peas, potato, tofu, carrot – all served with peanut sauce