Kay's Kitchen | Malaysian
21872
portfolio_page-template-default,single,single-portfolio_page,postid-21872,ajax_fade,page_not_loaded,,select-theme-ver-2.4.1,wpb-js-composer js-comp-ver-5.5.5,vc_responsive

Malaysian

A diverse cuisine which incorporates influences from the three ethnic groups in Malaysia – The Malays who like using coconut in their dishes, the Indians who like to use ghee, and the Chinese who are fond of frying foods. Malaysian food brings all of these together to create some incredible dishes.

Laksa

A coconut curry noddle soup