Kay's Kitchen | Thai
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Thai

Thai cuisine is largely made up of five flavours – sour, sweet, salty, bitter, and spicy.  It is aromatic and fragrant.  Dishes often includes meat, fish and vegetables, and are usually accompanied by noodles and soups.  Fish sauce is used in many dishes to mellow the flavour.

Thai Chicken Green Curry

A chicken curry made with coconut milk and vegetables and accompanied with aromatic rice