I am Kay Pillai-Sacks a wife and mother of two, and am located in Virginia Water, Surrey. I was born in Malaysia, to a large family of strong women all interested in food and cooking and have travelled and lived all over the world and so developed internationally flavoured recipes from my experiences.

The business started when we saw busy families struggling with a lack of time . We wanted to give people the chance to sit round the table and enjoy a tasty, nutritious family meal. But soon that developed into something else as word spread about my varied catering abilities, and people began to ask for food from different parts of the world and in greater quantities.

Now the business has shifted focus to catering for large events, parties and functions – everything from christenings, to birthdays and beyond. I have catered for corporate events for companies such as Shell, McKinsey, Concur-SAP, Air France and NLM Productions which have been incredibly well received.